Servers, kitchen and floor clock in over WhatsApp. The manager sees it all from the bar.

In restaurants the shift splits at night, the extra walks in at 10pm, the cook leaves mid-rush, and the time clock always dies during dinner. Yendo handles attendance from the phone they already have — no app, no badge, no fingerprint scanner caked with flour.

I'm here

👋 Sara
Tap the link to complete the procedure:
go.yendo.work/emGNXq

— Sara follows the link

Thanks Sara! ✅ Attendance recorded.

A typical week without Yendo

The badge clock dies on a Friday at 9pm.
The runner says "I came in at 8" but actually arrived at 8:25. Nobody logged it.
The manager scribbles shifts on a notebook that gets lost or soaked.
Bi-weekly payroll = 3 hours of manually adding hours and crossing data.
Facing a wage dispute or inspection without a reliable paper trail.

With Yendo

Each worker clocks in via WhatsApp — no badges, no apps to install.
GPS automatically verifies they're at the correct venue.
Split shifts: in-out-in-out, the system pairs every punch automatically.
Fast payroll: export a clean CSV hours report straight to your accountant.
An immutable, auditable history that legally protects your business.

🍽️

Roles for the industry

Server, kitchen, bar, runner, dishwasher, manager. Assign role and expected schedule per worker.

🕒

Split shifts

Supports multiple clock-ins per day without fighting the system. Lunch + dinner, no double-entry.

🏪

Multi-location

Got 2 venues? Same worker can clock in at either. Yendo tracks which one.

~3h saved per payroll cycle

0 hardware to purchase

$15 USD/mo · Professional plan

2 min of training per worker